I promised some recipes that can help your kids eat something a little more healthy than pizza or cocoa puffs. I’ll start with angry spinach.
1 pound spinach, stems cut off, washed and slightly dried
2-3 cloves garlic, sliced (not minced)
3 tbsp. olive oil
1 tbsp. sesame oil
3 tbsp. soy sauce (adjust to taste)
1 tbsp. sesame seeds
1 tbsp. lemon juice (adjust to taste)
Heat olive oil in large pot. Saute sliced garlic and sesame seeds in olive oil over medium heat for one minute. Toss in spinach. Pour sesame oil, soy sauce, and lemon juice over the spinach. Place top on pot. Let spinach steam until wilted, stiring occasionally. Taste and adjust seasonings.
I serve angry spinach over brown rice with baked squash on the side. It also makes a great side dish for chicken or fish.
Photo credit, Spinach
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